HOSTELLERIE DU BEFFROY
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Restaurant offering a menu that evolves with the seasons and the chef's desires.
Steamed arctic char, root vegetable juice and its vegetable caviar, lamb mouse cooked in hay, are a glimpse of the delights of the house. The menu evolves with the seasons and the desires of the chef Thierry Legros who officiates in the kitchen. The 15th century decor, the wooden floor and the fireplace create a cosy atmosphere... The silver cutlery and crystal glasses are ideal for tasting the carefully selected wines. In addition to its beautiful table, the establishment offers 10 rooms to prolong the experience and the moment of relaxation.
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Members' reviews on HOSTELLERIE DU BEFFROY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vous refusez d'en faire une manuellement ce qui se fait partout ailleurs. C'est la première fois que je rencontre ce type de problème.
Chambre correcte, spacieuse et propre.
Deco ancienne mais de très bonne qualité (couverts en argent)
Concernant les repas, c'était super bon ! Largement ce qu'il faut en quantité et rien à dire sur la qualité. Rapport qualite/prix très correct.
Merci pour ce séjour .