HOSTELLERIE DU BEFFROY
Restaurant offering a menu that evolves with the seasons and the chef's desires.
Steamed arctic char, root vegetable juice and its vegetable caviar, lamb mouse cooked in hay, are a glimpse of the delights of the house. The menu evolves with the seasons and the desires of the chef Thierry Legros who officiates in the kitchen. The 15th century decor, the wooden floor and the fireplace create a cosy atmosphere... The silver cutlery and crystal glasses are ideal for tasting the carefully selected wines. In addition to its beautiful table, the establishment offers 10 rooms to prolong the experience and the moment of relaxation.
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