HÔTEL DE LA PROVIDENCE ET DE LA POSTE
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Generous table honoring the products and dishes of the soil.
This former post house, very well run by Valérie and Patrick Seby, smells like a haven of peace, as its name seems to indicate. And the facts are in line with the promise: a generous table that honours local products and dishes: meat from Salers, lentils from Le Puy, truffade, a platter of Auvergne cheeses. The wines of Saint-Pourçain come to accompany these dishes. The desserts are revisited to be worked with local products, like the panna cotta of saint-nectaire with fruits. To rest from your long walks in Sancy, a dozen rooms with simple and authentic comfort welcome you. Here, customers quickly become friends and make it their preferred stage.
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Members' reviews on HÔTEL DE LA PROVIDENCE ET DE LA POSTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil , les chambres, la restauration , tout est parfait et respire le professionnalisme et la passion du métier.
L'emplacement est à la hauteur du reste à côté de l'église du joli village médiéval de Besse , avec un beau panorama.
Nous y avons passé 6 nuits en demi pension et nous avons été accueillis avec bonne humeur , sourires et échanges quotidiens , notre chienne était également la bienvenue.
Nous recommandons sans hésiter !
Catherine, François et Leeloo.
En plus nous sommes dans le centre bourg pour visiter ce village médiéval.