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2024
Recommended
•
2024
During the summer of 2022, the unmissable Salaisons du Sancy was taken over by Michael Vaufrey. Coming from a family of pork butchers and a professional in the retail sector, he has completely redesigned and expanded the store. There is a grocery section, home-made charcuterie offered by the pork butcher Pascal Tournadre, ready-made meals, a special wine, beer and liquor section. The faithful customers can be reassured, the salting remains the main activity and the quality is always present. Tastings and open days will be organized.
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Members' reviews on LES SALAISONS DU SANCY
4.4/5
33 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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charcuteries (jambons, saucissons...) fromages (st nectaire , cantal...) vins (st pourçain...) apéritifs et liqueur (gentiane...) plats cuisinés (tripoux...)
enfin plein de très bonnes choses à ramener et les prix sont très corrects
Depuuis nous les avons dégustés et nous nous sommes régalés
Les produits régionaux proposées ici sont tous fabriqués artisanalement : saucissons, jambons crus ainsi que spécialités cuisinées comme l'aigot, la truffade ou la potée auvergnate.
Je vous conseille de ne pas oublier d'acheter la viande de Salers séchée, un délice.
Pour vous souvenir de votre voyage, vous pouvez aussi acheter les produits par Internet : http://www.salaisonsdusancy.fr