Restaurant offering traditional cuisine with fresh products.
A must for gourmets in Billom! With its simple, warm atmosphere, this restaurant focuses on fresh produce. The traditional cuisine is efficient: pansette de Gerzat, pavé de salers and truffle omelette are among the house specialties. Some customers have stopped here by chance one day and come back regularly! The chef makes a point of working with small local producers. Groups are welcome. In summer, the peaceful terrace provides an ideal setting for tasting.
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