FARMER'S DAUGHTER
World cuisine
•
€
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2024
Recommended
•
2024
Just a stone's throw away from the Tam-Awan Village, the Farmer Daughter is in the same vein as it is housed in a traditional ifugao hut with a thatched roof. Baguio is modernizing and seeing a lot of western cuisine restaurants coming in. Here, the will is to remain anchored in the region and to propose authentic dishes of the Cordillera. A lot of smoked meats (kinuday) but also the pak-pako, a salad made of ferns and vegetables, and the pinikpikan soup. A real culinary experience!
Did you know? This review was written by our professional authors.
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