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Opinions TAAS RESTAURANT El Nido
Members' reviews on TAAS RESTAURANT
4.7/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
TAAS RESTAURANT
Open
- from 17h30 to 23h00
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Opening hours
Monday
Closed
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Sunday
17:30 - 23:00
The best at El Nido and around
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The service, presentation and atmosphere were good but the food was quite bland, lacking flavour in most dishes and texture in a few dishes. I also found that they reused the same ingredients in several dishes, such as dill oil and asparagus purée. I really enjoyed the dessert though.
The cocktail pairing was good though.
Overall, if you’re going for a good atmosphere and a fun night, go for it. If you’re going for a fine dining experience in terms of food and flavour, I would not recommend this place, especially at a price point that compares with Europe and the USA.
We opted for the 8 and 6-course tasting menus, one of which was tailored for a vegetarian diet. Each dish was distinct and artfully presented. Our server, Marc, was exceptionally kind and thoroughly explained every ingredient in our meals. The cocktails were the finest I've sampled in El Nido. Overall, the dining experience was delightful, and I highly recommend it for a special dinner.
Allez y absolument pour passer un moment de rêve. Enjoy ????????
We had the 8 course tasting menu, which was amazing! The construction of each dish and flavour balance was incredible.
Definitely do the cocktail pairing, so worth it!
The service from Markie and team was exceptional and attentive. Dishes came out at a perfect pace and time.
Highly recommend and exceptional value for money!
A must-do dining experience in El Nido!!
Go!! You will love it.
What a gem of a restaurant ❤️
The food was absolutely incredible and our favourite by far in El Nido and Unforgettable. Such a great mix of cuisine, locally sourced so the menu changes. The photos I've taken don't do it justice. It's incredibly good value aswell. My husband had the cocktail pairing and absolutely loved it (3 cocktails).
We left very happy and comfortably full.
Ps. The same owner owns Baba street food in town which we really enjoyed too!
Cuisine avec des produits locaux, plats raffinés et un chef à l’écoute des clients. Le service n’est pas en reste.
Et la cerise sur le gâteau : un accord mets et cocktails comme peu de restaurants français en font.
Tout était parfait du début à la fin.
Je me suis régalé du début à la fin.
Des mélanges de saveurs de texture, excellent.
Le personnel est tfès sympatique et toujours souriants.
On a pu discuter avec le chef, un français de Marseille. Le gars super sympa.
Je recommande vraiment ce resto.
Ca vaut un 2 étoiles chez nous et pour un prix très raisonnable.
Großartiger, herzlicher Service. Kreative und wahnsinnig leckere Küche. Schön gestalteter Gastraum.
Absolut auf Sternekurs.
Noch nie so günstig derart gut gegessen :-)
Great service, absolutely DIVINE food, creative, seasonal and locally sourced, and what a beautiful venue.
This restaurant is worthy of a Michelin star.
Foncez pour un repas en couple
Truly a fine dining experience..
l'un des repas français les plus mémorables que j'ai eu.
We have also been pushed into leaving a 400 PHP tip that we did not feel leaving.
Not a seaview place, since a very big roof stand between the restaurant and the sea.
Particularly bad chicken with mushrooms: 0 salt in both chicken and mushrooms.
The dessert was definitely good, hence 2 stars instead of 1
Edit: the chicken that I mentioned in the review is part of "standard" menu, not the edited version for fish allergic persons. Adobo pulled pork, for instance was tasty. Arancini (main menu) was without salt