LE BOUDES LA VIGNE
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Restaurant in a village house in Boudes offering neat dishes with iodized accents.
A village house beautifully restored by Anabelle and Christian Coutarel is the setting for this restaurant, where guests come to enjoy fine cuisine with iodized accents. Smoked salmon and simmered scallops are gourmet examples. Meat is also sublimated, as in the medallion of hind. Desserts are worthy of the finest palates, like the one featuring pear and gamay from the Boudigan hillsides. The porch is transformed into a terrace in fine weather. There are also a dozen cosy bedrooms for a well-deserved rest!
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Members' reviews on LE BOUDES LA VIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entrée correcte.
Les 2 plats franchement à revoir. Le poisson était si sec que je me demande s'il n'était pas surgelé... le paleron était acide et trop salé. Il faut goûter en cuisinant.
Le dessert vraiment très bon qui permet de terminer sur une note plus positive.
Je ne comprends pas comment ce restautant peut avoir un bibgourmand. La cuisine n'est pas juste. Et c'est cher pour la qualité, en résumé.