LE BOUDES LA VIGNE
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Restaurant in a village house in Boudes offering neat dishes with iodized accents.
A village house beautifully restored by Anabelle and Christian Coutarel is the setting for this restaurant, where guests come to enjoy fine cuisine with iodized accents. Smoked salmon and simmered scallops are gourmet examples. Meat is also sublimated, as in the medallion of hind. Desserts are worthy of the finest palates, like the one featuring pear and gamay from the Boudigan hillsides. The porch is transformed into a terrace in fine weather. There are also a dozen cosy bedrooms for a well-deserved rest!
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