LUZ KINILAW PLACE
World cuisine
•
€
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I am the owner
•
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2024
Recommended
•
2024
Granted, it doesn't look like much, yet this simple, popular roadside restaurant serves an acclaimed local specialty: tuna kinilaw, a kind of raw fish or, more nicely, ceviche (tuna marinated in a sauce of vinegar, ginger, radish and onions). Cheap and delicious! Try bagaybay (fish gonads) too. For meat lovers, we serve a very good braised chicken. Don't be surprised, there's no menu: you order directly from the waiter, who will tell you what's available!
Did you know? This review was written by our professional authors.
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