GOSTILNA RUPA
World cuisine
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2024
Recommended
•
2024
In the summer, there is always a lot of staff on the terrace and in the hostel to satisfy the numerous guests with lots of local specialities, among which the pure deer smoked dry sausage and ajdovi krapi made of buckwheat flour, shaped like a half moon and filled with cheese. A very good culinary discovery for lovers of local specialities. An authentic address just the way we like it. Mechoui and traditional acoustic music every Thursday. The service is efficient and fast, offering rather light desserts.
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Members' reviews on GOSTILNA RUPA
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Great place!!
Visited in september 2023
Ok
Visited in september 2023
Good dining. Can recommend.
Visited in september 2023
Er werden ribben v d grill aanbevolen. Maar smaakte/was niet echt gegrilld.
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