RIBARNICA DELFIN
World cuisine
•
€€
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2024
Recommended
•
2024
A small, no-nonsense restaurant specializing in fish. You will find many seafood products but also freshwater fish. They are usually served with delicious vegetables marinated in olive oil. Chef Nikica Brekalo has a perfect command of the cooking of shellfish and other fish. He keeps repeating that his specialty is Adriatic hake. He will sometimes come to advise you to reproduce some of his recipes at home. Good advice on food and wine pairings too. Low price.
Did you know? This review was written by our professional authors.
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