DAM
Mediterranean cuisine
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2024
Recommended
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2024
In the restaurant of this chic 4-star boutique hotel, chef Uroš Fakuč, with a Michelin star, offers avant-garde dishes in a subdued and intimate atmosphere. This young chef brilliantly handles the flavors of land and sea to achieve natural and delicate presentations on a slate or pebble background. You can enjoy scallop salad, fried eggs in a whole wheat crust on truffle purée, sea bass sashimi with olive oil and lemon ice cream... A prestigious address in the region!
Did you know? This review was written by our professional authors.
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