AVOKADO

This small vegetarian canteen offers a duo of homemade dishes every lunchtime, as well as various assortments of pies, quiches and cakes. The cuisine is delicious and surprising: for example, pepper stuffed with paprika will delight the most undecided taste buds. The chef is absolutely charming and will take real pleasure in presenting the different formulas of the day in very good French. The savoury proposals are a delight of mixed flavours while the sweet ones are more sober. Excellent quality/price ratio.