GOSTILNA ŠVAB

A small, well-kept family inn that offers traditional Istrian cuisine, including a corn minestrone (bobic). The dishes are hearty and cooked over a wood fire in an oven unique in the region, a tajine style with seasonal products. Vegetarian menu also available. Wild asparagus soup is famous. The bread is homemade and often served hot on the terrace or in the dining room near the fireplace. Proposed regional wines: Refosk, Malvazija, Muskat sec.... with occasional concerts by local musicians.