HIŠA TORKLA
European cuisine
•
€€
2024
Recommended
•
2024
Torkla is a house with a history. Built in 1862, it was originally a torkljarna - an oil press. Listed in both the Michelin Guide and Gault & Millau, this steakhouse specializes in maturing quality meats to meet the expectations of the most demanding carnivores! Here, you'll always receive a special welcome - with home-made pâté, onion jam and homemade bread. The menu is all on one page, a testament to the freshness of the offering. Vegetarian dishes are also available.
Did you know? This review was written by our professional authors.
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