STARA GOSTILNA
World cuisine
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2024
Recommended
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2024
An inn with a small terrace and a friendly interior. The menu isn't very extensive, but the quality is there. Chef Gradimir's menu features local dishes based on meat, fish and seafood. The two sophisticated tasting menus offer a taste of gastronomic creativity, enhanced by spices, such as grilled cuttlefish with truffle butter, an astonishing combination. Excellent food and wine pairing too. A prestigious address.
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