GOSTILNA ČUK

This small local institution will celebrate its 30th anniversary very soon. The pizzas are baked in a traditional brick oven over a wood fire. They are suitable without being exceptional. Otherwise, it's yet another Italian restaurant. It must be said that transalpine tourism has been steadily increasing in recent years in the Postojna region. The dishes are quite robust, there is nothing to complain about in terms of quantity; the quality is more uneven. Prefer skewers to the classics of bland Italian cuisine.