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Restaurant offering Portuguese specialties to eat in or take away.
Reigalo is a churrasqueira, a rotisserie, in the purest Lusitanian tradition. The Portuguese specialties are to be eaten on the spot or to be taken away. The entradas set the tone: cod fritters, meat rissoles, octopus salad. The pratos tradicionais are also an invitation to travel: pork withalentejana sauce, tripe Portuguese style, breaded chicken cutlets. All served with rice or tasty baked apples. The inevitable pasteis de nata will complete your meal. The grocery store allows you to find what you need to organize a good Portuguese meal.
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