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Restaurant offering dishes prepared with products from the garden and local producers around.
From now on, you can also have lunch at this great market gardener: during the week, lunch formulas with a menu that changes every week, a tea room in the afternoon and on Saturdays, it's brunch! The ideal place to recharge your batteries, to discover new veggie recipes and to keep up with the times. The dishes are prepared with products from the garden and local producers around, bread from here: everything is on the up and up! A superb ecological and sustainable building welcomes visitors. Its large bay windows allow you to have lunch in the middle of the leek or cabbage fields. The restaurant is also a nice store selling vegetables and local products.
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Personnel jeune aux petits soins.