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Restaurant offering dishes prepared with care, tasty and served in very generous quantities.
At the edge of the 2x2 lanes which connects Clermont-Ferrand to Riom, Hervé Perin surrounded by Karl, Ludovic and Yoan, has just taken over the restaurant. The fine team proposes a tempting daily formula, entirely home-made. In the plate, traditional recipes, revisited and served generously. It is very good, but also well presented. The large room of 100 m² is pleasant and welcomes the workers and employees of the area. One does not hesitate to come just for the pleasure of enjoying a good meal. The Friday cod is always on the menu!
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