Results French cuisine restaurant Celles-Sur-Durolle

AUBERGE DU PALAIS

French cuisine • €€

4.7/5

• 28 review

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4, rue du Palais, 63250Celles-Sur-Durolle, France

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04.73.51.89.15

2024

Recommended

• 2024

Restaurant in a neat decoration proposing a traditional kitchen rich in flavours.

The Auberge du Palais restaurant is masterfully run by chef Jean-Philippe Devaux. In a neat, rather classic decor, the establishment offers traditional cuisine rich in flavors, featuring delicate dishes in interesting compositions. The famous moulet from the Thiers mountains is one of the specialties. The quality of the accommodation, including the superb annexes opposite the inn, the warm welcome and the meticulous presentation of the dishes make this an address not to be missed if you're passing through Forez.

Did you know? This review was written by our professional authors.

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About us "AUBERGE DU PALAIS"
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Opening time and information on AUBERGE DU PALAIS

Logis. Open Monday to Thursday evenings; Monday to Saturday lunchtimes. Open Saturday evenings and Sundays for groups of 25 or more. Single menu: €38. A la carte menu: approx. €25. Children's menu: €12. Lunch menu: €15 (starter/main course/dessert). 13 rooms. Doubles from €85 to €105. Breakfast: €10. Pets: €7.90. Closed garage: €6. Chèque Vacances, Chèque Restaurant. Groups welcome.

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Members' reviews on AUBERGE DU PALAIS

4.7/5

28 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Yann M.

Visited in november 2023

Excellent ????

P C.

Visited in november 2023

Personne travaillant seule ce qui engendre des temps d'attentes .Si vous n'avez pas d'engagement professionnels cela convient.

Catherine L.

Visited in october 2023

Nous sommes restés 3 nuits. Séjour parfait. Très bon accueil et très bonne cuisine. Le patron est amoureux de sa région, ne cuisine que des produits locaux et nous fait partager cette passion.
Catherine et Jean-Pierre Leroy

Nouveau commentaire
Nous avons passé 4 nuits en octobre 2023. Toujours aussi bien. On retrouve l'esprit initial des logis : ambiance chaleureuse M. Delvaux prend le temps d'échanger avec nous. Chambre impeccable et très bien équipée et menus au top.

Luciana B.

Visited in september 2023

Molto mal organizzati, cuoco e cameriera giravano a vuoto. Abbiamo atteso molto, troppo. Prezzi molto alti e conto incomprensibile. Tanta scena ma poco arrosto. Da non tornare.