AUBERGE DU PALAIS
Restaurant in a neat decoration proposing a traditional kitchen rich in flavours.
The Auberge du Palais restaurant is masterfully run by chef Jean-Philippe Devaux. In a neat, rather classic decor, the establishment offers traditional cuisine rich in flavors, featuring delicate dishes in interesting compositions. The famous moulet from the Thiers mountains is one of the specialties. The quality of the accommodation, including the superb annexes opposite the inn, the warm welcome and the meticulous presentation of the dishes make this an address not to be missed if you're passing through Forez.
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Members' reviews on AUBERGE DU PALAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vous pouvez aussi manger au restaurant , bar de l hôtel.
Et là vous dégustez la fabuleuse cuisine du patron .... dans un cadre agréable !
Cuisine accompagnée de vins de haut niveau sortis tout droit de la cave du patron.
En bref un moment enchanteresque
A ne pas rater!!!
Repas excellent avec des produits locaux et les explications du gérant qui vont avec.
Très bonne surprise
Sous noté dans le guide Logis de France concernant la partie restauration
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A 5 min de l'autoroute il faut s'y arrêter.