GOSTILNA KOREN

A generous cuisine with game specialities: venison goulash, roast deer, mouflon, chamois... The fish is also very well cooked and seasoned as it should be. Generous offer of desserts, each as succulent as the next. It is quickly noticeable that there was no mistake about the quality of the place; this is attested by the presence of many locals who came to have lunch or dinner here. Very friendly welcome, dining room a bit old-fashioned. A good stage, greedy, and no unpleasant surprises when the bill arrives.