AUBERGE DEBELUH

From the outside, this inn has no particular cachet. However, the culinary experience that awaits you here is gastronomic. Chef Jure is a native of Brežice and will surprise you with his creativity. The carefully prepared dishes show the precision of the kitchen. Moreover, Jure is also a renowned Slovenian sommelier, which ensures a complete taste experience. Depending on your hunger, you can choose between four, six or eight-course tasting menus with special attention to seasonal products.