AUBERGE ET PIZZERIA FABRIKA
European cuisine
•
€€
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2024
Recommended
•
2024
A décor of parquet flooring and brick, of an elegance rare in rural areas, reminiscent of the old British railway station halls. A varied menu with a variety of dishes: mixed salads, burgers, some Austrian specialities with "unpronounceable" names as well. The speckknödel with bacon is to be dropped on the floor, just like the apple strudel. No false notes and a low-salt addition considering the quality of the cuisine offered.
Did you know? This review was written by our professional authors.
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