SUNKARNA IN GOURMET KODILA
Slovenian Restaurant
•
€€
2024
Recommended
•
2024
Kodila is known for its artisanal production of smoked hams, with on-site processing and a delicatessen. Its restaurant boasts the finest cuts of meat in the region. All ingredients are sourced directly from the farm or from neighboring farms. The open kitchen reveals the spectacle of flame-cooking and the meticulousness of minute preparation. The plates are gourmet and tasty, at a fair price, in an exceptional setting. You'll never forget this address!
Did you know? This review was written by our professional authors.
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