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Restaurant with terrace enjoying a view over Clermont-Ferrand offering a well-crafted menu.
With an exceptional setting and a view over Clermont-Ferrand, this restaurant, run by chef Frédéric Blazy, offers a simple and effective concept. On the program, a well-crafted menu and formulas proposed for lunch and dinner. In the spirit of a brasserie, you will of course find giant salads, a choice of pizzas, fish, grilled meats, salads and mixed plates made in Auvergne. In the afternoon, there is a tea room atmosphere with crepes, ice creams or hot drinks. The decoration has been particularly well done to highlight the magnificent bay window and the panoramic terrace.
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Members' reviews on LE BOISVALLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A consommer sans modération.