HOTEL CHOCOLAT * * * *
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2024
Recommended
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2024
A few years ago, Hôtel Rabot launched an agrotourism project based around chocolate. You can visit the cocoa plantations, learn how to make your own chocolate bar, and enjoy chocolate in all its forms at the Cacao Bar: cocoa burger, infused cocoa ice cream, cocoa ketchup... The place is laid out like a large open hangar with various foodtrucks offering products made exclusively from chocolate... The idea here is to work with local producers to encourage sustainable development in Saint Lucia.
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Members' reviews on HOTEL CHOCOLAT
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Value for money
Location
Cleanliness
Setting / ambience
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très grand restaurant dans un site magnifique
La spécialité du restaurant à partir du chocolat réserve des surprises gustatives de grande qualité (pour la entrées, les plats, les desserts et les cocktails ) dans un site qui fait rêver
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