LE SAINT-BERNARD
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Typical Creole restaurant offering traditional cuisine in La Montagne.
As you enter the former leper colony, the restaurant is on your right. The truculent Philippe Lauret opened this typical Creole restaurant already well known to the Dionysians. The room looks small but can seat 50 people. Wood panelling and panelling decorate the bar and add to the charm of the place. Today it is especially known for its impressive quantity of arranged rums: more than 300 sorts with all possible fruits and plants! The cuisine remains traditional, with different curries on the menu, not too expensive.
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