PIZZERIA CHAN FAT
A quick bite
•
€
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I am the owner
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2024
Recommended
•
2024
At first glance, this little shop with its dilapidated front doesn't necessarily inspire confidence, but as you know, appearances can be deceiving. You have to come here to taste the artisanal corks. They're made on the spot, cooked to order or sold fresh in bags of 25 or 50: pork, chicken, vegan. The bouchons are delicious and well-stuffed, and the pumpkin ones are to die for. Inside, a simple little takeaway counter, behind which you can see the family busy making the bouchons.
Did you know? This review was written by our professional authors.
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