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Located in Chamalières, Papapoule By Lo suggests good rice and different types of chicken with notes from Vietnam.
As suggested, the king product at Papapoule is of course the chicken! Not just any chicken: Label Rouge from Auvergne! Legs, half chicken or whole chicken will brighten up the traditional Sunday tables, but it is also worked with notes coming from Vietnam, Jean-Louis Francin's country of origin. The menu includes spring rolls, Gà Bun, noodle soups, etc. As a side dish, the rice is also very good: Papa rice with turmeric and ginger or xoï Maman sticky rice, with pandan leaves and coconut milk.
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