Restaurant offering dishes, served in jars and prepared with fresh, local, seasonal produce.
If happiness can be found on a plate, Magali Techer was right to take over Les gens heureux. The dishes vary daily. All products are seasonal, fresh and local. Meals are served in returnable glass jars: a highly commendable ecological approach. Pasta with salmon and ratatouille, cod brandade, chicken or fish tagine, rabbit with lemon... The weekly menu is displayed in the window. You can also check it out on the website or Facebook page. You can eat in or place an order.
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Members' reviews on LES GENS HEUREUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Equipe adorable, je recommande +++
Je recommande cette adresse.