LYCÉE ENSEIGNEMENT GÉNÉRAL HÔTELLERIE ET TOURISME

This establishment is among the best in its field. The school offers courses from BEP to baccalauréat professionnel or baccalauréat technologique. A complementary Sommellerie option is also available. A gastronomic application restaurant and a brasserie enable students to put into practice the knowledge they have acquired during their schooling (food and room preparation, reception, table service and beverage service), in a refined setting.