PÂTISSERIE CHOCOLATERIE SOULIERE
Pastries
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2024
Recommended
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2024
Passionate about pastry since he was a child, Jean-Baptiste Soulière now enjoys reworking the great classics of the profession. He brings his own touch of creativity and modernity and uses quality raw materials, such as Rouge des Dômes strawberries for his strawberry/basil tart. At the beginning of the year, let yourself be tempted by his excellent galettes, filled with a frangipane made with coarsely crushed whole almonds.
Did you know? This review was written by our professional authors.
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