Opened at the beginning of the last century, then held by the Dugast family from 1966, the butcher shop changed ownership in 2018. Marc Filliat, Didier Dugast's successor, is one of the co-founders of the Ferme Auvergnate in Mozac. A butcher by trade, he returned to Chamalières, where he started, and wants to perpetuate the reputation of this institution. Local producers and quality products are at the rendezvous. Catered dishes and specialties in jars are also sold. The butcher's shop offers services such as advance preparation of orders.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on BOUCHERIE DIDIER DUGAST
Open Monday to Saturday from 6am to 12:30pm and from 3pm to 7pm. Delivery possible (for the elderly and with reduced mobility (- 5 km)).
Owner's Message
More than a house...an institution in Chamalières!
This butcher shop created at the beginning of the 20th century by the Planche family, was sold by Alexandre Planche in 1966 to his apprentice Mr Hubert Dugast who passed it on in 1991 to his son Didier Dugast.
A traditional butcher's shop whose values have remained the same since its creation: the demand for quality!
This translates into the selection of quality meat and precise preparation work to best meet the expectations of connoisseur customers looking for authentic products of consistent quality
.
Our offers and services
Members' reviews on BOUCHERIE DIDIER DUGAST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Et les saucissons de Parlan dans le cantal15.
Je dirais le petit Jésus en culotte de velours.
Ajoutez à cela une équipe souriante, à l'écoute, des horaires adaptés aux actifs, et un service irréprochable et vous obtiendrez l'alliance subtile pour des petits plats de qualité au quotidien, en toute proximité !
Merci à toute l'équipe.