L'ATELIER DES FROMAGES
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Addicted to cantal and saint-Nectaire, you thought you knew everything about Auvergne cheeses? Push the door of L'Atelier des Fromages and discover new flavors. Saint-Roch de Ceyssat farm cheese made from raw milk, traditional Salers, Cantal cabécou: there is something for everyone! Local cheeses are highlighted in the store. Always with the aim of discovering new tastes and enriching one's cheese platter, there is also a little room for other regions, such as the Esquirrou ewe's milk cheese from the Pyrenees, the raw cow's milk cheese Tête de moine. The store also includes a selection of processed products and beers from Auvergne.
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