LE BEN ILE
Restaurant offering Creole dishes in Dos d'Âne.
Ben Île is the story of a family restaurant. Ted, the current manager, learned everything from his mother, who was born on Reunion Island. As a result, Creole dishes hold no secrets for him, and the plates are well-stocked. It's a highly recommended stop-off after climbing the Dos d'Âne trails. But remember, you'll need a good nap afterwards. If you're able to sample the chicken curries and sausage rougails on weekdays, try the famous coucous royal on the1st Sunday of each month, another family tribute.
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