Results Reunionese restaurant L'Ermitage Les Bains

GO BY LE CAP MÉCHANT

French Réunion island restaurant €€
3/5
9 review

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97434L'Ermitage Les Bains, Réunion
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2024
Recommended
2024

Restaurant with a large terrace offering Reunionese and Chinese dishes in L'Ermitage-les-Bains.

It is to wonder which restaurant will still resist Cape Méchant, this small restaurant in Saint-Philippe became a major catering group at Réunion. His last acquisition to date: At the Go restaurant, closed and abandoned for many years, on the beach of the Hermitage, a real reference for the Réunion who love this beach on weekends! Fully renovated and with a large terrace, the restaurant, as in all of the groups, offers a buffet with the Réunion and Chinese dishes: …,…,…,…,…, etc. We also regret that the restaurant is literally barricaded, while a complete opening on the beach would be much more pleasant…

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Members' reviews on GO BY LE CAP MÉCHANT

3/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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JessiK
Visited in january 2017
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Nous étions de passage à La Réunion. Beaucoup trop de queue et ce dès l'entrée du restaurant. Le buffet par contre question logistique n'est pas prêt à accueillir autant de monde, merci de revoir l'agencement : on passe presque plus de temps à faire la queue qu'à table. Le personnel est froid, la pression de gérer autant de tables peut s'entendre mais il y a un manque de professionnalisme (ou de formation) évident. La qualité et la fraicheur de la nourriture est correcte mais si vous êtes amateurs de sushis passez votre chemin.
fute_305850
Visited in june 2016
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On a de quoi manger et on s'est régaler ! et tout ça dans un joli cadre !
Idéal pour les repas en famille ou tout simplement en amoureux !
NCERunRRG
Visited in july 2016
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A warm welcome, by the same that of Cadjee elsewhere. Arrived in 19:00, we could enjoy the tables at closer to the lagoon. The buffet appetizers is according to us, a lot less interesting than Cadjee, indeed, it is of great interest: no shrimps, no melon or mixed salads, etc. But it is not serious because as a result we could keep our needs for the dishes, which are truly superb! Red meat, Brie fondue, duck, lasagna, suckling pig are divine. We regret gratins cabbage trees on the other hand, but the gratin Dauphinois was very good. We also deplore the ice cream with milk jam, shrimp as starters and desserts not famous. Otherwise, as far as the main courses = one flawless! So, for meat lovers and melted cheese we recommend this restaurant highly.
Mika-ADZ
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Le buffet est tout simplement impressionnant, vous avez l'embarras du choix. Entre salade et sushis, carris créoles ou cuisine chinoise vous aurez également droit à du magret de canard et bien cuit comme il se doit ! Pour le prix et la variété c'est là qu'il faut manger si on a une très grosse faim. Malheureusement, le revers de la médaille est que le restaurant est assez bruyant car beaucoup viennent en famille.

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