LE K'BANON B'ART DU VIN
World cuisine
•
€€
2024
Recommended
•
2024
Sea, sex & sunset. The name of a cocktail? No, but the name of K'Banon's specialty: fondue au bouillon. And that's not all, because you can also drown your sorrows in the traditional Swiss fondue (Vacherin and Gruyère) or sit down to a traditional Savoyard raclette or Burgundy fondue. But you're not in a mountain chalet, you're right on the port of Saint-Gilles, facing the harbour. A setting that invites you above all to sip one of their delicious cocktails as the sun sets!
Did you know? This review was written by our professional authors.
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