LA PARENTHÈSE
Restaurant offering a refined cuisine between French gastronomy and Creole cuisine in Saint-Gilles-les-Bains.
You don't have to be a guest of the Latitude 21 hotel to discover this restaurant whose chef, Jofrane Dailly, has received numerous awards in recent years, including Chef of the Year by the 2019 Kaspro guide. His refined cuisine is an elegant blend of French gastronomy and Creole cuisine: confit leg of pigeon from Avirons, blue lobster from Brittany or duo of scallops and cuttlefish. At lunchtime, you will enjoy the panoramic view of the ocean, and in the evening, you will be seated around elegant white tablecloths with candles.
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Members' reviews on LA PARENTHÈSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Henri Malandain (Brittany)