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2025
Recommended
•
2025
A must on Grande Anse beach. The "croquebol" is an original concept: a complete, balanced meal in a bowl of homemade sourdough bread, topped with crudités and the chef's own recipe (marinated chicken, crispy chicken, tuna gravlax, hummus, etc.); all made with fresh, local produce and accompanied by sweet potato or potato fries. Big appetites will be satisfied. For more modest appetites, you can opt for the small format or for a mixed salad. Enjoy!
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About us "CROQUEBOL"
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Opening time and information on CROQUEBOL
Open Wednesday to Sunday, 11 am to 3 pm. Dishes from €7 to €13. Other restaurant at Le Tapon.
Owner's Message
Le Croquebol is a unique fast-food concept based on sourdough bread filled with fresh, local and healthy produce. All our packaging is recyclable or compostable.
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