LE VICTORIA
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Restaurant to enjoy a creole cuisine with a warm welcome in Grands-Bois.
Overlooking the cliffs of basalt rock torn apart by the swell of the ocean, the hotel restaurant remains the best option in Grand-Bois. Facing the swimming pool, you can enjoy good quality Creole and hexagonal cuisine: sausage rougail, duck breast, swordfish steak snacked a la plancha, creamy camarons with Bourbon vanilla or gratin chouchou péi. On Sundays, a brunch is also offered. If you feel like taking a little nap after a good meal, you can relax by the water's edge. Warm welcome.
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