LA TABLE DU DIMITILE
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Hotel-restaurant with terrace in L'Entre-Deux elaborating a gastronomic and mixed cuisine with vegetarian options.
The restaurant of the only hotel in town offers a gastronomic and mixed cuisine. On the menu: fillet of Kerguelen toothfish, oriental lamb brochette, but also vegetarian options like burrata or poke bowl. Mojito lovers will enjoy the pineapple-basil mojito. The cellar is well stocked with wines from Alsace (where the owners are from) and also contains some great vintages. The terrace is located under a bi-centennial letchis tree... Ideal for a candlelight dinner! Be careful, prices are high.
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and I did not like Creole mix and other cuisines...