LA TABLE DU DIMITILE
Hotel-restaurant with terrace in L'Entre-Deux elaborating a gastronomic and mixed cuisine with vegetarian options.
The restaurant of the city's only hotel offers gourmet, mixed cuisine. On the menu: pork ventrèche péï or miso lacquered tuna, vanilla-flavored toothfish, lacquered duck fillet, sea bream ceviche... and to round things off, an exotic pavlova or yogurt mousse with tarragon and white chocolate crumble will leave your taste buds in awe. Cocktail connoisseurs can enjoy the exotic Dimitile. The terrace is located under a two-hundred-year-old letch tree... Ideal for a candlelit dinner!
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Members' reviews on LA TABLE DU DIMITILE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
and I did not like Creole mix and other cuisines...