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A warm welcome and friendly atmosphere for this family-run restaurant, opened in 2020. Mélanie, the mother, concocts a delicious bistronomic-style cuisine using fresh local produce, while Axel, her son, trained at the hotel school, manages the dining room. His father made all the wooden furniture, adding an artisanal touch to this kaz tipik in Entre-Deux. The menu changes according to new arrivals, but certain popular dishes remain. Quality dishes, accompanied by a fine selection of local wines and beers.
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Further information
Opening time and information on LE BARDEAU
Open daily for lunch and dinner, except Sunday evenings. From €12 to €20 per dish.
Members' reviews on LE BARDEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.