BIRD'S EYE
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A cheese dairy where you can discover the secrets of local cheeses, with tastings and tours of the farm.
At an altitude of 1,100 metres, the GAEC de l'Oiseau offers you the chance to see first-hand how Saint-Nectaire and Cantal cheeses are made, and to discover all the secrets of this cheese right up to the maturing cellars. After the tasting, you can take a guided or self-guided tour of the farm. Young and old alike will be delighted to get up close to calves, cows, pigs, sheep and chickens. The store, with its panoramic view, homemade products and local produce (beer, vacuum-packed meat, etc.), is sure to win you over. Short circuits are here, so make the most of them.
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En prime, un joli paysage !
Cela mérite le détour !