IL ÉTAIT UNE FOIS DANS L'EST
Restaurant offering a warm welcome and local cuisine in Sainte-Anne.
Coming from the south, just after the church of Sainte-Anne on the Nationale, a snack a priori lambda. But it is at the back, that you discover all the charm of this small establishment. Terrace with a view of the ocean, local photos decorating the walls and a collection of Lontan objects: radio, old telephone, coffee and corn mills. The owner, who used to run a western bar, offers local cuisine and a warm welcome. Speciality: sweet and sour chicken and deer stew.
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