Restaurant with terrace where you can enjoy traditional, homemade bistro cuisine using seasonal produce.
Cromesquis of shrimp, pavé of pike-perch a la plancha, shredded beef cheek, profiterole... the menu is sure to please! The restaurant offers bistronomic, traditional French cuisine, all homemade. In the kitchen, the chef works with fresh, seasonal produce. Particular attention is paid to local and organic produce. They are skilfully selected from the market. Everything is there to please us. It's a pleasant place to sit out on the terrace for lunch or dinner as soon as the weather warms up.
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