Results Reunionese restaurant Bourg Murat

RESTAURANT O'QG

French Réunion island restaurant • €€
4.5/5
• 27 review
Open - from 11h30 to 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
60, rue Alfred Picard, 97418Bourg Murat, Réunion
•
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06 92 31 73 72
2024
Recommended
• 2024

Ideal restaurant for lunchtime volcano outings, offering varied, carefully prepared cuisine in Bourg-Murat.

A culinary stopover not to be missed on your return from the volcano! Elected Master Restaurateurs since 2020, Daniel the manager and Cheikh the chef offer a varied and meticulous cuisine, in a warm and comfortable setting. Quality fish and grilled meats such as Kobe beef, carrys from Reunion Island and Senegalese specialties like chicken yassa or beef maffé. Excellent wine cellar with over 80 references. Karaoke evenings on Fridays. As the restaurant regularly fills up, it's best to book in advance.

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Did you know? This review was written by our professional authors.

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Members' reviews on RESTAURANT O'QG

4.5/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Samuel E.
Samuel E.
Visited in april 2024
Accueil exécrable, alors qu’ils ne répondent pas au téléphone. Puis cuisine trop salée. À éviter donc
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Yael L.
Yael L.
Visited in march 2024
Excellent et copieux
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Gerda S.
Gerda S.
Visited in march 2024
Wir waren spontan dort. Alles war super lecker. Es gab zum Start einen Gruß aus der Küche, dieser war super lecker. Auch unsere bestellten Gerichte waren sehr gut gewürzt, toll angerichtet und wurden sehr schnell serviert. Der Service war auch top. Ein gelungener Abend!
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Chris B.
Chris B.
Visited in march 2024
Excellente cuisine.
Un beau choix de plats équilibrés, savoureux et généreux !
Nous nous sommes régalés.
Le service est impeccable.
Les prix raisonnables : nous avons payé environ 35-40 euros par personne.
Lors de notre prochaine visite à La Réunion, nous y reviendrons .
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Eytan (.
Eytan (.
Visited in march 2024
Déçu par la cuisine. Nous avons pris un risotto au fromage et le riz était trempé dans le fromage plus le fromage par dessus.
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