GOLDEN DRAGON
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The Indian hotel group Taj cannot fail to live up to its reputation for excellence. When it ventures into Chinese cuisine, it makes sure that the chef comes up with authentic dishes. The inspiration comes from the provinces of Sichuan and Canton, which are rather famous for their use of chili. The most spicy dishes are marked on the menu with a small red pepper. The room with its neat and opulent setting, with its finely worked screens and its imposing golden dragon, reminds you that you are in a luxury establishment.
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